{"id":262,"date":"2019-11-19T23:46:27","date_gmt":"2019-11-20T07:46:27","guid":{"rendered":"http:\/\/jinkersonlab.engr.ucr.edu\/?page_id=262"},"modified":"2024-02-03T14:38:02","modified_gmt":"2024-02-03T22:38:02","slug":"videos","status":"publish","type":"page","link":"https:\/\/jinkersonlab.engr.ucr.edu\/videos\/","title":{"rendered":"Media"},"content":{"rendered":"

10\/1\/2023 – SPACE tomatoes in National Geographic<\/em> print issue<\/h2>\n

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7\/6\/2023 – Robert quoted in Forbes<\/em><\/a><\/h2>\n

Farms Of The Future Will Grow Food While Restoring The Environment: Here\u2019s How by Juergen Eckhardt<\/p>\n

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6\/12\/2023 – Marcus and Andres quoted in Scientific American<\/em><\/a><\/h2>\n

Space Farmers of the Future May Grow Fungi, Flies and Microgreens by Allison Parshall<\/p>\n

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6\/8\/2023 – Robert and our artifical photosynthesis work featured in Science<\/em><\/a><\/h2>\n

Let There Be Dark – Crops grown without sunlight could help feed astronauts bound for Mars, and someday supplement dinner plates on Earth by Robert F. Service<\/p>\n

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6\/2\/2023 – Annie and Robert interviewed by World News Group<\/a><\/h2>\n

Next-level astronaut food NASA\u2019s Deep Space Food Challenge winners push culinary innovation to its limits by Heather Frank<\/p>\n

4\/30\/2023 – Lab Hike to Mt. Rubidoux<\/a><\/h2>\n

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8\/2\/2022 – Our Nature Food<\/em> publication covered by National Geographic<\/em><\/a><\/h2>\n

Can food crops grow in the dark? Scientists are working out how. by Madeleine Stone<\/p>\n

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7\/4\/2022 – Nature Food publication covered by Wired<\/em><\/a><\/h2>\n

Scientists Are Trying to Grow Crops in the Dark by Matt Reynolds<\/p>\n

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7\/22\/2021 – Robert interviewed by Urban Ag News<\/a><\/h2>\n

Will Tomatoes Be The Next Big Commercial Crop For Vertical Farms? by\u00a0David Kuack<\/p>\n

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7\/7\/2021 – Robert interviewed on NPR<\/a><\/h2>\n

Robert discusses the lab’s work on indoor and space agriculture with Lillian Vasquez at KVCR<\/p>\n

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5\/24\/2021 –\u00a0 UCR news story on SPACE tomato projects<\/a><\/h2>\n

“Tiny tomatoes could mean big profits for urban agriculture” by Holly Ober<\/p>\n

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4\/21\/2020 –\u00a0Erika interviewed on Eco Chic podcast<\/a><\/h2>\n

Undergraduate researcher Erika Nguyen discusses her work coral-algae symbiosis on the Eco Chic podcast<\/p>\n

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Group photo Fall 2019<\/h2>\n

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UCR CEE Department promotional video featuring Jinkerson Lab members<\/h2>\n