RESCHEDULED, SEE BELOW FOR NEW DETAILS

Wednesday, February 18

11:00 AM - 1:00 PM

SRC South Cooking Well Kitchen

It’s the new year! That means fresh starts, new goals, and hopefully… fresh food. Say goodbye to expensive takeout and hello to easy meal-prep wins. In this hands-on cooking class, you’ll learn quick prepping techniques, time-saving tricks, and college-approved recipes to keep you fueled through classes, clubs, and everything in between. All on a student budget that won’t leave your wallet crying—or your stomach questioning its life choices.

No registration. This class is first-come, first-served to up to 12 participants. Must check in and sign a waiver at the door.

Contact valerie.batlle@ucr.edu or cookingwell@ucr.edu for questions.