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    <title>Sunil Kenchanmane Raju</title>
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  <title>From lab to land: Crop modifications are fortifying our food supply against climate change</title>
  <link>https://cnas.ucr.edu/media/2024/11/13/lab-land-crop-modifications-are-fortifying-our-food-supply-against-climate-change</link>
  <description>&lt;span&gt;From lab to land: Crop modifications are fortifying our food supply against climate change&lt;/span&gt;
&lt;span&gt;&lt;span&gt;tomwt&lt;/span&gt;&lt;/span&gt;
&lt;span&gt;&lt;time datetime="2024-11-20T07:42:44-08:00" title="Wednesday, November 20, 2024 - 07:42"&gt;Wed, 11/20/2024 - 07:42&lt;/time&gt;
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            &lt;a href="https://cnas.ucr.edu/in-the-media"&gt;More CNAS in the Media&lt;/a&gt;
    
            Marissa Locke Rottinghaus | ASBMB Today    
            &lt;time datetime="2024-11-13T12:00:00Z"&gt;November 13, 2024&lt;/time&gt;
    
            &lt;p&gt;ASBMB TODAY - Scientists explore genetic and biochemical innovations fueling future-proofing agriculture.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Adapting to changing temperatures&lt;/strong&gt;&lt;br&gt;Many people think of higher temperatures and heat waves when they think of climate change, but cool seasons are also affected.&lt;/p&gt;&lt;p&gt;According to the U.S. Climate Program Office, the expanding Arctic polar vortex —a strong band of winds in the stratosphere around the North Pole — is bringing extreme winters to parts of the U.S. Colder temperatures stunt the growth and productivity of essential crops such as sorghum, a close relative of corn found in some cereals and pastas.&lt;/p&gt;&lt;p&gt;To combat food insecurity caused by extreme temperatures, Rebecca Roston, the Nebraska plant sciences professor, and &lt;a href="https://profiles.ucr.edu/sunilkumar.kenchanmaneraju" target="_blank" title="Sunil Kenchanmane Raju"&gt;&lt;strong&gt;Sunil Kenchanmane Raju&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt;, Roston’s collaborator and an assistant professor of plant resilience at the University of California Riverside&lt;/strong&gt;, use omics to make crops like sorghum resistant to chilling stress. View the paper in the Journal of Experimental Botany.&lt;/p&gt;&lt;p&gt;&lt;a class="btn-ucr" href="https://www.asbmb.org/asbmb-today/science/111324/from-lab-to-land-crop-modifications-are-fortifying" target="_blank" title="Read the Full Article" aria-label="Read the Full Article"&gt;Read the Full Article&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;    &lt;div class="tags-title"&gt;Tags&lt;/div&gt;
  &lt;div class="tags-list"&gt;
          &lt;div&gt;&lt;a href="https://cnas.ucr.edu/tags/department-botany-plant-sciences" hreflang="en"&gt;Department of Botany &amp;amp; Plant Sciences&lt;/a&gt;&lt;/div&gt;
          &lt;div&gt;&lt;a href="https://cnas.ucr.edu/tags/sunil-kenchanmane-raju" hreflang="en"&gt;Sunil Kenchanmane Raju&lt;/a&gt;&lt;/div&gt;
      &lt;/div&gt;
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  <pubDate>Wed, 20 Nov 2024 15:42:44 +0000</pubDate>
    <dc:creator>tomwt</dc:creator>
    <guid isPermaLink="false">3753 at https://cnas.ucr.edu</guid>
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