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    <title>osmotic pressure</title>
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  <title>New Publication in the Journal of Physical Chemistry B</title>
  <link>https://b2k.engr.ucr.edu/news/2018/08/03/new-publication-journal-physical-chemistry-b</link>
  <description>&lt;span&gt;New Publication in the Journal of Physical Chemistry B&lt;/span&gt;
&lt;span&gt;&lt;span&gt;rodgersv&lt;/span&gt;&lt;/span&gt;
&lt;span&gt;&lt;time datetime="2019-03-12T23:13:04-07:00" title="Tuesday, March 12, 2019 - 23:13"&gt;Tue, 03/12/2019 - 23:13&lt;/time&gt;
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            &lt;a href="https://b2k.engr.ucr.edu/news"&gt;More News&lt;/a&gt;
    
            V. G. J. Rodgers    
            &lt;time datetime="2018-08-03T12:00:00Z"&gt;August 03, 2018&lt;/time&gt;
    
            Riverside, Ca    
            &lt;figure role="group" class="embedded-entity align-left"&gt;
&lt;div alt="Chris Hale" data-embed-button="media_browser" data-entity-embed-display="media_image" data-entity-embed-display-settings="{&amp;quot;image_style&amp;quot;:&amp;quot;&amp;quot;,&amp;quot;image_link&amp;quot;:&amp;quot;&amp;quot;}" data-entity-type="media" data-entity-uuid="f2440074-63f8-4659-baf9-3850d4803199" data-langcode="en" title="Chris Hale"&gt;  &lt;img alt="Chris Hale" loading="lazy" src="https://b2k.engr.ucr.edu/sites/default/files/Chris_0.jpg" title="Chris Hale"&gt;

&lt;/div&gt;
&lt;figcaption&gt;Dr. Chris Hale&lt;/figcaption&gt;
&lt;/figure&gt;



&lt;p&gt;Our manuscript entitled "Interrogating the Osmotic Pressure of Self-Crowded Bovine Serum Albumin Solution: Implications of Specific Monovalent Anion Effects Relative to the Hofmeister Series" is&lt;a href="https://pubs.acs.org/doi/abs/10.1021/acs.jpcb.8b07000"&gt; published &lt;/a&gt;in The Journal of Physical Chemistry B, an ACS Publication, J. Phys. Chem B. 2018, 122 (33), pp. 8037-8040. We are excited about this work as it demonstrates the use of the Free Solvent-Based (FSB) osmotic pressure model and how it can help understand the interactions of proteins in solutions in crowded conditions. Chris Hale is the first author.&lt;/p&gt;
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          &lt;div&gt;&lt;a href="https://b2k.engr.ucr.edu/tags/osmotic-pressure" hreflang="en"&gt;osmotic pressure&lt;/a&gt;&lt;/div&gt;
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  <pubDate>Wed, 13 Mar 2019 06:13:04 +0000</pubDate>
    <dc:creator>rodgersv</dc:creator>
    <guid isPermaLink="false">136 at https://b2k.engr.ucr.edu</guid>
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  <title>Manuscript on Concentrating Osmometer Accepted in Review of Scientific Instruments</title>
  <link>https://b2k.engr.ucr.edu/news/2019/03/10/manuscript-concentrating-osmometer-accepted-review-scientific-instruments</link>
  <description>&lt;span&gt;Manuscript on Concentrating Osmometer Accepted in Review of Scientific Instruments&lt;/span&gt;
&lt;span&gt;&lt;span&gt;jbradfield&lt;/span&gt;&lt;/span&gt;
&lt;span&gt;&lt;time datetime="2019-03-11T11:05:22-07:00" title="Monday, March 11, 2019 - 11:05"&gt;Mon, 03/11/2019 - 11:05&lt;/time&gt;
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            &lt;a href="https://b2k.engr.ucr.edu/news"&gt;More News&lt;/a&gt;
    
            &lt;time datetime="2019-03-10T12:00:00Z"&gt;March 10, 2019&lt;/time&gt;
    
            Riverside, Ca    
            &lt;figure role="group" class="embedded-entity align-left"&gt;
&lt;div alt="Chris Hale" data-embed-button="media_browser" data-entity-embed-display="media_image" data-entity-embed-display-settings="{&amp;quot;image_style&amp;quot;:&amp;quot;scale_225&amp;quot;,&amp;quot;image_link&amp;quot;:&amp;quot;&amp;quot;}" data-entity-type="media" data-entity-uuid="f2440074-63f8-4659-baf9-3850d4803199" data-langcode="en" title="Chris Hale"&gt;  &lt;img alt="Chris Hale" loading="lazy" src="https://b2k.engr.ucr.edu/sites/default/files/styles/scale_225/public/Chris_0.jpg?itok=wjrFrcsS" title="Chris Hale"&gt;


&lt;/div&gt;
&lt;figcaption&gt;Dr. Christopher Hale&lt;/figcaption&gt;
&lt;/figure&gt;



&lt;p&gt;Chris Hale is first author on our manuscript that describes the success of the concentrating osmometer. The manuscript is &lt;a href="https://aip.scitation.org/doi/10.1063/1.5065512"&gt;accepted &lt;/a&gt;in AIP Review of Scientific Instruments was published on March 21, 2019. We are excited about this work as it summarizes our development of a concentrating osmometer for the production of osmotic pressure profiles for colloid solutions, especially crowded protein solutions. Thanks to Chris Hale, Devin McBride,&amp;nbsp;Ramsey Batarseh, Jordan Hughey and&amp;nbsp;Kevin Vang for helping to bring this publication to fruition.&amp;nbsp;&lt;/p&gt;

&lt;h6&gt;Manuscript Abstract&lt;/h6&gt;

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&lt;/div&gt;


&lt;p&gt;The membrane concentration osmometer coupled with multiple sample preparations has been used for over a century to determine a number of colloidal properties. At the dilute region, this method has been used to determine solute molecular mass. When the solution is proteinaceous, in the intermediate region, the osmotic pressure profile provides the second virial coefficient, useful for estimating protein crystallization and salting out. At the most crowded concentrations, it provides insight on protein hydration and protein-ion interaction. One of the most critical factors in generating the osmotic pressure profile is minimizing the quantity of protein used and reducing the error in preparing samples. Here, we introduce a membrane concentrating osmometer that allows one to measure osmotic pressure over a wide concentration range from a single sample. A test study was performed using the osmotic pressure profile of self-crowded bovine serum albumin (BSA) solutions. &amp;nbsp;The resulting profile was in good agreement with previous data in the literature obtained from multiple sample studies. The osmotic pressure profile was further used with a free solvent-based (FSB) osmotic pressure model to determine protein hydration and ion binding. These results were in excellent agreement with literature values. This concentrating osmometer has several advantages over conventional concentration osmometer for obtaining the osmotic pressure profile for proteinaceous solutions; 1) the amount of protein required is significantly decreased, 2) the potential for experimental error in sample preparation diminishes, and, 3) the time for generating the osmotic pressure profile is substantially reduced.&lt;/p&gt;
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          &lt;div&gt;&lt;a href="https://b2k.engr.ucr.edu/tags/osmotic-pressure" hreflang="en"&gt;osmotic pressure&lt;/a&gt;&lt;/div&gt;
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  <pubDate>Mon, 11 Mar 2019 18:05:22 +0000</pubDate>
    <dc:creator>jbradfield</dc:creator>
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